Making food is an art in itself. One who can make delicious food has the power to win many hearts as they say. But once you make that a profession, simply making food isn’t enough. You need to keep in mind a lot of other things like the timing, cleanliness, service and prices. How To Keep A Clean Restaurant Food Prep Area is one of the concerns of most restaurant managers in their work and the same can be taken care of by just a few simple measures. This will keep pests and other problems at bay. If a pest problem persists just call The Exterminators. We offer customized commercial pest control programs. Call: 647-496-2211
First thing to keep in mind is to use the clean material already, i.e, the vegetables and other material should be properly washed and segregated. Next you need to make sure that you have a proper dumping place for the waste material and discharge. The dumping area should be located out of the restaurant and the way to the dumping yard should not be going through the eating zone. A number of dustbins, one each for wet and dry materials should be there. Proper cleaning should be done in case there is any spillage or accidental fall of food material.
Disinfection should be done prior to the food preparation so that no bugs or insects can affect your preparation area. Proper hygiene should be practiced by all chefs and everyone should make sure that none of their activity is degrading the food quality.
A chimney should be properly installed prior to make sure that smoke is properly ventilated and a sink should also be there for instant washing and drainage. A sanitizer should be used regularly by the workers and there should be separate cleaners for the floor and slab. Once all this has been taken care of, a clean restaurant food prep area will be the last of your concerns and you can go on serving delicious food.
You can count on The Exterminators Inc. for all your pest control Toronto needs.
Cleanliness is essential for the success of any pest control program.