Getting Rid of Flies in A Restaurant
Flies in a restaurant present a serious hygiene risk and are known to spread a number of diseases including typhoid, cholera, and TB. Unfortunately, due to the nature of their business, restaurants will always have to deal with some sort of fly problem. That is why every business owner needs to be prepared to make sure they one occasional fly does not turn into a serious fly problem or infestation. Whether we are dealing with the occasional invader like a housefly, or an ongoing issue with fruit flies or drain flies we can help. For persistent problems, we offer customized commercial pest control programs that work. Call: 647-496-2211.
If you are wondering how to get rid of flies in a restaurant in Toronto then the best answer is to call a professional pest control Toronto company. There are multiple possible causes for the infestation and a number of feasible solutions. Only an expert can take all the variables into account to come up with the best pest control plan that is safe, quick, effective and permanent.
Recently flies became a significant issue in Toronto. They are a common risk for a public health. There are at least five more reasons to keep pesky flies from landing on your food. Researches from the University of Florida found five different pathogens that can cause serious disease and complications. Common house flies can carry some dangerous bacteria that can cause illnesses ranging from food poisoning to respiratory infections.
Keeping Flies Out
Keeping doors and windows closed as much as possible will help reduce the number of flies that gain entry to the establishment and fitting all doors and windows with fly screens is also a good practice, but, come what may, flies will continue to be attracted to anywhere there is food present. This can be somewhat impractical as restaurants tend to have frequent traffic both in the front and back of the house. You can’t stop flies dashing in when a customer, employee or delivery person walks in through a door. Consider installing a screen door at least in the back of the house so that it limits the number of insects
Keep Things Clean
Ensuring that all floors and work surfaces in the kitchen are as clean as possible may make help to make the area less enticing to flies, but all of these precautions only succeed in reducing the number of flies that get into the kitchen and may then wing their way into the eating area; so how to get rid of flies in a restaurant is an important decision that every restaurant manager will have to face sooner or later. Eliminate small puddles, grease and rotting organic materials that can be found behind appliances and under work surface areas.
Treat Their Breeding Grounds
Floor and sink drains are the most common and major breeding flies for many types of flies found in restaurants. Drain flies, fruit flies, phorid flies are all species we find regularly in Toronto restaurants. As licensed exterminators, we have access to products that are quite effective. When treating for flies we will clean drains thoroughly using biodegradable foam to deliver the treatment in hard to get areas. Bacterial treatments can be used to eliminate grease, fats and oils completely wiping out fly harbourage areas in hard to get places.
Best Way To Kill Flies
Don’t use aerosol sprays. Spraying insecticide into the air will only kill a very small number of flies and will contaminate a large part of your kitchen area. Fly lights and fly traps can be used very effectively.
1. Fly Lights (for commercial and restaurant use)
A much better option is to install electric fly killers or zappers are they are sometimes called. The bright, white UV light of the fly light attracts the flies, the high voltage kills them, and the dead bodies drop into the tray at the bottom. There are two types of fly lights, the one that kills flying insects using an electric current or ones that capture the flies on a glue board. Prices and effectiveness can vary so it is best to call us and speak to our friendly staff about your options. There are discreet fly light options available for your service area as well. They are effective and do not stand out. It is an extremely effective way of killing the flies that have gained entry to the kitchen and, since the problem is dealt with there, they never make it out into the restaurant area where the customers are eating.
2. Fly Traps
Fly traps can be quite effective as well. They can be installed in areas with no available electrical outlet like garbage rooms or storage rooms or placed discretely in food preparation areas. They come in various forms and sizes. Fly bag traps, sly strip traps, small plastic fruit fly traps and so forth. Since every situation is different and given that we carry traps for different species of flies it would be best to talk to us about your problem and we can provide an effective pest control solution.
How to Avoid Files in Restaurants – Pest Control Service
Having The Exterminators Inc. perform regular pest control service is a great way to make sure that a fly problem gets under control. We know exactly what to look for and what to do to make sure your fly problem is a thing of the past. We will identify the species and determine what the best course of action is. On the setup visit, we will deploy all necessary fly control equipment and perform an full thorough extermination. During our regular monthly or bi-weekly visits, we will follow up with spot maintenance treatments to make sure that no flying insect grows in numbers. Will also maintain all equipment installed to maximize catch rates. For a small monthly cost, you can get all your fly problems eliminated. For effective fly control solutions call The Exterminators Inc. Call: 647-496-2211. In addition, we offer professional fly lights.
Fly Problems In Restaurants: The Usual Suspects
There are three types of flies that usually cause problems in restaurants. Fruit Flies, Drain Flies and House Flies
1. Fruit Flies
Fruit flies are smaller than houseflies with reddish eyes. They are darker in colour and can appear to be light brown in colour. They are common during the warmer months of the year but can sustain a population throughout the year indoors. They tend to be attracted by decaying fruit and vegetable matter in trash cans as well as fermentation products such as beer and wine residue in glasses, empty alcoholic beverage containers all very common in restaurant environments. They reproduce rapidly and a small problem can easily turn into an infestation. Female fruit flies can lay hundreds of eggs in a very brief period of time and it only takes about 24 hours for the eggs to hatch into larvae and only a few days later a new generation of flies emerges from the tinny maggots. Eliminating their breeding grounds and installing fruit fly traps are the best way to deal with the problem.
2. Drain Flies
Drain flies are about the same size as fruit flies. They are darker in colour with seemingly larger wings. You will find drain flies throughout the year indoors and are most common in areas near drains so kitchens bathrooms or basements. They primarily feed on organic material and sewage. Like fruit flies, drain flies breed very fast and can go through a generation in only a couple of weeks. Their breeding grounds are your drains where they deposit their eggs that grow into larvae. When it comes to dealing with drain flies one must focus on treating their breeding grounds. Typically this requires the use of special biodegradable foam products and wire brushes to eliminate their larvae from all drains in a restaurant. Such a treatment will kill the next generation. As far as existing adult drain flies, special fly traps and lights will make sure any adult flies are eliminated.
3. House Flies
They are the larger of the common fly pests in restaurants and are black. They feed on a wide variety of food, carcasses, excrement and human food. A female can lay hundreds of eggs that only require less than a day to hatch in warm conditions found indoors. On the average house, flies can live for about a month and can grow from egg to adult fly in just over a week. They are major disease carriers and can pose a serious threat to our health. They deposit their eggs in unclean areas, garbage cans, bins, or other unclean areas behind appliances where food scraps or grease can accumulate over time. Because they can easily make their way indoors in a restaurant getting rid of them requires the installation of fly lights and traps. A licensed exterminator can in some cases apply a localized insecticide spray.
Steps Exterminators Take to Get Rid of Flies in a Restaurant
Understanding how to get rid of flies in a restaurant and the procedures that the experts implement for pest management may help you to appreciate why you should pay for a commercial pest control service. This information may also help you to take the appropriate measures or preparations before the exterminator arrives.
- Inspection: this is an important step to understand the scale of the problem. The inspection also helps the exterminator to determine the specific type of fly infesting the restaurant, how they are getting in and other information that the technician needs to make a decision on the best control method to use.
- Sanitation: filth is the primary attractant of flies so thorough cleaning and sanitation is a part of the pest control method. This may include keeping trash enclosed and taking it out more often, fixing moisture problems such as dripping taps, covering non-refrigerated foods and cleaning spills quickly among others. The expert advice on effective sanitation tips and procedures you should employ going forward.
- Preventive Action: since the technician already knows how the flies are getting in, it is prudent to stop entry. This often means structural maintenance such as repairing screed doors and windows, caulking gaps and services and other necessary exclusion measures.
- Treatment: here the expert takes all factors into consideration before choosing the most effective fly control measure. Options include fly paper or insect strips, sprays including surface sprays and residual sprays and attractant lamps among others.
- Monitoring: the pest control professional may visit the premises after a week or more to inspect the progress and monitor pest activity. This is a good time to raise any concerns you might have noticed since the treatment. The expert may also provide you with documentation that you can show to food safety inspectors or for your record keeping.
Hire a pest control company in Toronto that can work discreetly such as arrive in unmarked vehicles. Food service is a sensitive industry and customers can shy away from your premises if they suspect you have an active pest problem. Insist on a warranty for the service because getting rid of flies can be tricky even for professionals. You should have recourse in case the first treatment is not effective.
Updated: July 19th, 2018