commercial pest control

How much does cockroach extermination cost?

There is no set price for a single case as all cases are unique. Most companies base their rates on the number of kitchens, type of living arrangement, and price of square feet they need to tackle. A lot of factors go into providing a quote and an estimate which can change at any time…

Carpenter Ants

Case Study: Exterior Carpenter Ant Extermination in Thornhill

Thornhill is a suburban community located north of the City of Toronto and belongs to the region of York. The area grew considerably in the past 50 years due to its proximity to Toronto. Thornhill is home to the York Farmer’s Market on Yonge Street which first opened in the Spring of 1953. This case…

Signs of Cockroach Infestation in a Restaurant

Health inspectors make a big deal if they find cockroaches in restaurants and they have a good reason. These pests are unsightly and disease carriers but are also indicative of bigger issues in the restaurant. These issues include structural flaws that let the roaches in, sanitation problems and generally poor hygiene and possible food safety…

How To Get Rid of Flies in A Restaurant – Restaurant Pest Control

Getting Rid of Flies in A Restaurant Flies in a restaurant present a serious hygiene risk and are known to spread a number of diseases including typhoid, cholera, and TB. Unfortunately, due to the nature of their business, restaurants will always have to deal with some sort of fly problem. That is why every business owner…

How To Keep Your Restaurant Rat Free – Getting Rid of Rats and Mice

A pest infestation in a restaurant can be the biggest nightmare. Especially when it comes to rats or mice. They can be destructive and can be the root cause of additional pest problems. Rats pose a substantial problem to your business. They are a health hazard and they can tarnish your name and drive away your…

How To Keep A Clean Restaurant Food Prep Area

Making food is an art in itself. One who can make delicious food has the power to win many hearts as they say. But once you make that a profession, simply making food isn’t enough. You need to keep in mind a lot of other things like the timing, cleanliness, service, and prices. How To…