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Not all restaurants have cockroaches, but most will get them at some point. It’s unfortunate, but cockroaches are very common in the restaurant business. Preventative maintenance is crucial, and immediate cleanout is needed as soon as an infestation arises. Cockroaches are difficult to manage without the help of a professional. If you suspect an infestation in your home or business, feel free to give Cockroach Control Toronto a call.
A restaurant is the perfect environment for a cockroach. Thanks to all the cooking that takes place in the kitchen, there is an abundance of food and moisture for a cockroach to enjoy. Even if the kitchen is kept clean, there are plenty of food particles available in the drains, behind the cabinets, or underneath the appliances. Cockroaches don’t need much to be well-fed, and they’re incredibly mobile. These insects can squeeze through tiny gaps and travel as fast as 5km per hour. Cockroaches migrate into restaurants by crawling through the plumbing or the cracks in the wall. They may even enter through an open door or get carried into the restaurant in boxes of supplies.
While it is very difficult to do so, there are some things restaurants can do to help avoid infestations and keep them under control. Entrances to the restaurant should be restricted by installing floor sweeps on the doors and by sealing up any cracks and crevices in the walls. The restaurant should be kept clean and free of clutter. Food should be stored in tightly-sealed containers and waste should be removed from the restaurant at the end of every day. Countertops and appliances can also be raised a few inches off the floor to facilitate cleaning and reduce hiding spots. All staff should be educated in the signs of a cockroach infestation and encouraged to speak up if any are spotted.
One of the reasons why cockroaches are so common in restaurants is because they’re very difficult to get rid of once they’ve moved in. Cockroaches are masters of hide-and-seek. As nocturnal animals, they like to hide in the darkest and most difficult to reach corners of restaurants. Store-bought pesticides are ineffective as they cannot reach them in all their hiding spots. Cockroaches are also quick to develop resistance to pesticides and their eggs are very difficult to eliminate. Restaurants thus need professional intervention for the treatment of cockroaches. Only a certified technician will have the equipment to successfully eradicate a cockroach infestation and prevent them from coming back.
The best thing a restaurant can do is to hire a pest control company for ongoing maintenance. The elimination of cockroaches is a multi-step process that needs professional assistance. At The Exterminators Inc., we understand that no two restaurants are alike. This is why we offer pest control programs that are customized to best suit your needs. Our experts will thoroughly assess your business and implement the most effective plan to keep the bugs away for good. Call Toronto pest control.