There are many speculations as to what kills COVID-19 as a big chunk of what we need to know is unknown at his point, the internet makes the myths easily available to anyone having dangerous effects and doing a disservice to the countless of women and men fighting at the frontlines of hospitals all around

In the uncertain time that we are living in together where cities and countries have been put to a virtual standstill, we must not forget that the best guard against infection is dependent on ourselves. Globally, orders have been given to citizens to stay home and to only leave for essential errands. Essential buildings and

While the number of cases is surging past a manageable level, so is the demand for masks as well, with severe consequences. As the public is growing more aware and worried the sale of masks have soared doing whatever they can to get their hands on the masks. It is advised not to buy surgical

The question comes up a lot and needs some explanation. Why would you even consider hiring a cleaning service or even considering disinfection? After all, a bucket of water, soap, and a sponge should be more than enough right? Well, to answer that question it depends on what you’re trying to get out of it.

As we all are facing uncertain times, especially when the number of corona cases seems to grow every day, we must ensure that we as part of the public must do our part in halting the spread of the coronavirus in every way we possibly can. This is without saying that we must comply with

Nobody looks forward to doing the dishes after a good meal, in the professional food service industry this is also not an exception. As kitchen staff works around the clock to provide the clientele with the best they can cook up in their arsenal of dishes. The importance of food safety and cleanliness can not

There are various reasons why a business owner might consider hiring a professional disinfection service for commercial kitchens as opposed to getting it done by his or her staff. One compelling reason to get it done by a professional disinfection service is that it takes a trained eye and proper several years of training and

The importance of proper disinfection inside of a restaurant cannot be understated and underestimated as restaurants are visited by the thousands and thousands each day, each week each month, and each year. In the uncertain times, we are living in we must take extra measures in ensuring that all our public places are kept clean