It is so important that you clean up after a rodent infestation. Not just for the smell, but for your health. Rats spread diseases in their urine, feces, and saliva. Touching a contaminated surface or breathing in the air around it could make you very sick. Get rid of the rats on your property, then…
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Old Toronto is a highly coveted area in terms of real estate. Homes in long-established neighbourhoods, such as Bedford Park, present an opportunity to live comfortably near the downtown core. These areas, however, are often infested with pests and wildlife. The following article describes a full-service wildlife removal job in Bedford Park. The infestation involved
Case Study: Mice, Rat Control and Wildlife Removal in Bedford Park Read More »
Cleaning up after a cockroach infestation is all about discipline and maintenance. Just because you had a cockroach infestation does not mean that you have to stop tidying and cleaning your home or office space. The key here is to regularly maintain a cleaning regimen that minimizes the risk of attracting other insects that may
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Thoroughly cleaning your kitchen is the most important task you should do as it has a direct impact on the pest and rodent presence of your house. Cockroaches especially love the kitchen as it gives them everything they need right in one spot. Cockroaches thrive on water, food, and moisture which is easily accessed by
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As we all are living through the consequences of the novel coronavirus on a mass scale and little is known about the virus that is turning the lives of many millions if not billions around the globe. The call for practicing social-distance, self-quarantine, and washing hands have never been so frequent in our vocabulary as
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No doubt dealing with a pest infestation can be a very stressful ordeal that can have long-term consequences on the integrity of your building. Not to mention the thousand of employees commuting daily to work making it a safety hazard to say the least. Pests are crawling reservoirs of diseases which can have a serious
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Chemical fogging: Applying chemical disinfectants to production areas as fogs or mists is a method used routinely in the food industry. The purpose is to create and disperse a disinfectant aerosol to reduce the numbers of airborne micro-organisms and also to apply disinfectant to surfaces that may be difficult to reach. Fogging is achieved using
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During these uncertain times it is key to keep your distance at a minimum of 6ft from each other. Keep this in mind when you do have to go out when it is essential, and to wash hands as much as possible reducing the risk of contracting the Coronavirus (COVID-19). As society at large is
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Yes, but it is not recommended. Clorox can be used in a restaurant kitchen and is mainly deployed in washing ware, but not of the preferred list of disinfectants used in a kitchen. One should proceed with caution using bleach in any quantity when in doubt it is best to consult the manufacturer of the
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The deployment of chemical disinfectants is primarily used in medical facilities around the world. Chemical disinfectants are used alone or in combination in healthcare settings. The types of chemical disinfectants used according to the Center for Disease Control and Prevention are as follows: alcohol, chlorine and chlorine compounds, formaldehyde, glutaraldehyde, ortho-phthalaldehyde, hydrogen peroxide, iodophors, peracetic
Classification of Chemical Disinfectants Read More »